

YOUR SKIN PLAN
PHASE ONE
- Calming inflammation, supporting the skin barrier
- Regulating stress/nervous system
- Creating more consistency with meals, sleep and skincare
From our chat, your skin doesn’t present like traditional acne to me. It looks more in line with perioral dermatitis which is often heavily linked to stress, barrier disruption, nervous system overload and inflammation internally.
Your body has been under a lot over the past couple of years, especially carrying stress around family, parenting, work and poor sleep. Your skin is likely reflecting that

YOUR
DIET
Food Foundations
At the moment your body isn’t getting enough nourishment consistently throughout the day, which can keep stress hormones elevated and inflammation simmering.
Breakfast Coffee alone first thing is likely worsening stress on the body and skin.
Instead try -
Eggs on sourdough
Full fat Greek with berries
Protein smoothie
Toast with butter and beans
Eat within 60–90 minutes of waking.
Lunch
Your lunches are generally okay, but try build them up slightly with more protein.
Examples -
Soup + sourdough + chicken
Baked potato with tuna/chicken
Sandwich with proper protein filling
Add fruit alongside meals where possible
Dinner
The body needs proper evening meals consistently.
Rather than beans on toast/crisps/spaghetti regularly, it would massively help if your husband could batch cook simple meals for you to heat up when he’s away.
Examples -
Mince and potatoes
Chicken curry and rice
Slow cooker chilli
Steak mince pasta
Soup with added protein
Cottage pie
Nothing fancy needed. Just consistent nourishment.
FATS
Our brains are made predominantly of fat. Fat is a major source of energy and helps you absorb certain vitamins and minerals. Fat is essential for blood clotting, muscle movement, and immune processes. Healthy fats help you feel fuller longer, balance blood sugar, and help to product and regulate hormones. Historically, monounsaturated and polyunsaturated fats have been touted for their health-promoting properties, while industrial made trans fats and saturated fats have been demonised. We now know that, while all fats are certainly NOT created equal, we’re still learning about the roles of these different chemical structures in the body and some fats (namely, of the saturated variety), are not quite as bad as we once thought.


TYPES OF FATS
Monounsaturated: olive oil, avocado, nuts - support cholesterol, brain, BP
Polyunsaturated: walnuts, flax, salmon - balance omega-3:6 ratio
Saturated: in moderation, supports HDL, immunity, and cell function
Avoid: trans fats (hydrogenated oils, fried foods)
Cooking fats: avocado oil, ghee, coconut oil, butter, olive oil - use according to heat stability

BREAKFAST
3 eggs scrambled with spinach + avocado (or egg muffins prepped)
1 tsp olive oil drizzle
SNACK
100g Full Fat Greek yogurt + 1 tbsp collagen powder + berries (or overnight oats prepped with added collagen instead of protein powder)


LUNCH
150g chicken breast, roasted vegetables, olive oil
1 cup cooked quinoa
DINNER
200g salmon, roasted sweet potato, sautéed greens with ghee or olive oil


BREAKFAST
• 3 eggs scrambled with spinach + avocado
• Olive oil drizzle
SNACK
Greek yoghurt + collagen + berries + chia


LUNCH
• 150g salmon or tuna
• Rice or quinoa
• Broccoli or kale
• Olive oil
DINNER
• White fish or salmon
• Sweet potato
• Steamed greens
• Ghee or olive oil


BREAKFAST
Scrambled tofu breakfast burrito, 350g
SNACK
Greek yoghurt + collagen + berries + chia


LUNCH
Tofu stir fry, 350g
DINNER
Chickpea and Bean curry, 100g of each


OPTIONAL SNACKS
Apple + nut butter
Dark chocolate 70% (M&S)
HYDRATION
2L water/day + electrolytes
BOWEL SUPPORT
1 tbsp ground flax/chia daily
CRUCIFEROUS VEG
1–2 servings/day for hormone support

